Water Apple tree has a short, crooked trunk branching close to the ground, and a non-symmetrical open crown. The leaves are elliptical, but rounded at the base, they are aromatic when crushed. The bark is pinkish-grey in color. The Flowers are white to yellowish white with four petals and numerous stamens. The fruit is bell shaped edible berry, with colors ranging from white, pale green, or green to red or even black. When mature the tree is considered heavy bearer, yielding a crop of up to 100 fruits.
Water Apple trees are medium-sized, typically growing to 5-15 meters in height, depending on the variety and growing conditions. The size of the fruit ranges from 5–8 cm long, and it usually contains one or two seeds inside.
Water Apple trees thrive in tropical and subtropical climates. They prefer warm temperatures ranging from 22°C to 35°C.
Water Apple trees grow best in well-drained, moist soils with a slightly acidic to neutral pH (around 6.0–7.5).
When planting, space the trees about 3–4 meters apart to allow the tree's canopy to grow and spread without overcrowding.
Prepare a planting hole that is about 2–3 times the size of the root ball of the plant. Ensure the root ball is level with the surrounding soil surface to avoid waterlogging. Use a mix of native soil and well-rotted compost to improve drainage and nutrient content.
Water Apple fruits typically ripen in summer to fall, about 2-3 months after flowering, depending on the variety and growing conditions. The fruits will change from green to red, pink, or pale yellow when ripe.
Water Apple trees are relatively easy to grow in tropical and subtropical climates, offering both ornamental beauty and refreshing fruit. With their bell-shaped fruits, watery flesh, and mildly sweet flavor, they provide a unique and healthful addition to any garden or orchard. With proper care and attention, Water Apple plants can provide a bountiful harvest and become a favorite part of your garden or fruit collection.