Product Detail

Fig Plants

• The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species.
• Fig trees are typically medium to large-sized, growing up to 3–10 meters (10–33 feet) in height, depending on the variety.
• Figs grow best in well-drained soils, ideally loamy or sandy soils. The soil pH should be slightly acidic to neutral, typically in the range of 6.0 to 6.5. Fig trees prefer soil with good drainage because waterlogged conditions can cause root rot and hinder fruit production.
• Fig trees require regular watering to keep the soil moist, especially during the growing season. However, they do not like being waterlogged, so it’s essential to water deeply but ensure the soil has good drainage.
• Fig trees should be spaced at least 3–4 meters apart (10–13 feet) to give them room to grow, spread, and develop a healthy canopy. Smaller varieties or dwarf fig trees can be planted a bit closer together.
• Dig a wide hole that is 2–3 times the size of the root ball of the tree to allow the roots to establish themselves. Place the tree in the hole and ensure that the root collar (the area where the roots meet the trunk) is level with the surrounding soil to avoid root rot. Fill in the hole with a mix of native soil and compost to improve drainage and nutrients.
• Figs typically ripen in late summer to early fall, usually within 2-3 months after flowering. Ripe figs are usually soft to the touch, and the skin may split slightly. The fruit should be plump and may begin to fall off the tree when fully ripe.
• Figs are a versatile and healthy fruit that can be enjoyed in many culinary applications. Fig trees are relatively low-maintenance and thrive in warm, sunny climates with well-drained soil. By providing the proper care, you can enjoy abundant harvests of sweet, juicy figs that are rich in nutrients and health benefits. Whether consumed fresh, dried, or as part of a recipe, figs are a great addition to any garden or orchard.